1 bag dates (make sure they’re soft, if hard soak in water)

1/8 tsp Ground Cinnamon

1/8 tsp Ground Cloves

Pinch of Sea Salt

4 Tbsp Unsweetened Cocoa Powder

2 Tbsp Coconut Butter (Artisan brand is my fav)

¼ c Water

½ c Shredded Unsweetened Coconut (Lets Do is amazing) + another ½ cup to roll the dates in

Line a tray with parchment paper

In a food processor blend the dates into a paste

Slowly add the remaining ingredients (except the reserved coconut)

Scoop out a 2 teaspoons at a time and roll into a ball

Roll the balls in the reserved shredded coconut

Place on the parchment paper

Once mixture is all on the tray, place in the refrigerator until it hardens


You may want to modify the spices dependent on your preferences, I tend to like the spices and cocoa together.

The coco-date balls freeze really well and only take a few hours to defrost.


Any thoughts?

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