BAKED SRIRACHA CRAB DIP

In my opinion this is a serving for 1 person, but I’m a pig…so there you have it.  Multiply the recipe to fit your needs. This takes about 15 minutes from start to finish and 16 minutes from start to in your belly 😉

  • 6oz can Lump crab
  • 1/4 cup Mayonaise
  • 1-2 tsp Sriracha  

Preheat oven (or toaster oven) to 375F

Drain excess liquid from the canned crab and plop into a small bowl

Toss the mayonaise and Sriracha sauce into the bowl and mix all of it together

Pack it into a small ramekin or bowl of your choice

Place in oven for 10 minutes or until the top begins to get light brown

Remove form oven and EAT UP!

COMMENTS: Serve with crackers or my favorite, seaweed…mmmmmm!

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