THAI ALMOND SAUCE

This tasty sauce is great for chicken, fish, noodles and especially spring rolls and can be used as a dipping sauce, marinade or even a dressing. 

  • 1 c Raw unsalted almond butter
  • 1/2 c Orange juice (fresh…not that concentrated crap)
  • 2 tbsp Coconut aminos (Braggs & Tamari will work too)
  • 2 tbsp Raw honey
  • 2 tbsp Ginger  – grated

Toss all ingredients into a blender and blend until it reaches a consistency you like…DONE!

COMMENTS: I’m not about using lots of dishes, lets keep things simple, shall we?

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