I love leftovers, I feel like an Iron Chef when I see food looming in my kitchen, they’re just waiting to be made into something fantastic. This is a breakfast (or anytime meal) that can be made with any type of meat and 10 minutes of your time.
- 1 large sweet potato
- 1 cup chicken, boneless
- Buffalo wing cream sauce
- sea salt
- 2 tbsp ghee (or butter)
- Bacon, cooked (optional)
Pre-heat oven to 375F
Wet the exterior of a sweet potato with water and rub lots of sea salt over it; place on baking sheet and bake for 1 hr, or until soft.
While the sweet potato is cooking; shred the cooked chicken in a medium bowl and mix with the Buffalo wing sauce.
Remove sweet potato from oven and carefully slice open; stuff 1 tbsp of ghee (or butter) inside the meat of each side of the potato.
Pile in the Buffalo chicken into the sweet potato, sprinkle with bacon and EAT UP!