I loooooove sweet potatoes, I’m seriously addicted. Canned, frozen or fresh, these little suckers can be a great post workout snack, comfort food or main attraction to any meal.
When cooking, I tend to use leftovers and try to “Iron Chef” it. Eggs, meat, and of course, sweet potatoes are a staple in my pantry and I’ve made several tasty & inexpensive dishes that the entire family enjoys and my wallet loves.
Start the morning with a Meat & Egg Stuffed Sweet Potato
Pictured with omelette strips, roast beef & hot sauce
or Sweet Potato & Onion Tortilla Espanola which can be pre-made and heated up in the mornings with a side of bacon…mmmm…bacon!
For a Mid-day snack, or just because you need a hug, have a big warm bowl of Sweet Potato & Bacon Soup
For Dinner, Buffalo Chicken Stuffed Baked Sweet Potato
(or stuff it with any leftovers you have handy…even stew…mmmmm)