My daughter looooves Pho, a Vietnamese dish consisting of broth, fish sauce, rice noodles and veggies. However, I do my best to stay away from rice noodles and came up with this quick alternative. I always have frozen cubes of broth in my freezer and almost always have some spaghetti squash around, so the recipe below is assuming you do too.
- 2 cups Beef bone broth
- 1/2 cup Spaghetti squash
- 1 tsp coconut aminos
- 1 tsp fish sauce
- Cooked meat of choice (amount is up to you)
- On medium heat, combine broth and fish sauce in a pot and cook until almost to a boil.
- Add spaghetti squash to the broth mixture and cook for 5 minutes on low heat.
- Add meat and allow to warm up for an additional 1-2 minutes.
COMMENT: Make the night before, place in a mason jar and heat up in the morning for a quick breakfast on the go. Just remember, there’s fish sauce in it, so don’t spill 😉