SPICED PUMPKIN BUTTER

As Fall quickly approaches we find ourselves overwhelmed with the urge for all things pumpkin. To kick off my favorite season, I thought I’d make one of my Fall fridge staples, Spiced Pumpkin Butter.   You just need 3 ingredients and a food processor, no need to make it difficult.  

INGREDIENTS:

  • 2 cups Dates, soaked for 12-24hrs.
  • 15 oz. organic pumpkin puree (not pumpkin pie puree)
  • 1 Tbsp pumpkin pie spice (2-3 tsp if you don’t like a spicy butter)

PREPARATION:

1.  Place 2 cups soaked dates in food processor

2 cups Dates, soaked

2 cups Dates, soaked

2. Blend Dates until it’s a smooth, lump free puree

Date Puree

Date Puree

3. Add pumpkin puree and spices to the Date Mixture, blend until smooth

Dates, Pumpkin and Spice

Dates, Pumpkin and Spice

4. BAM! You’re done.

DSC01051

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That’s all you have to do. CLICK ONCE! MAHALO!

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